产品介绍 Product description
成分：当归头、川芎、玉竹、熟地黄、党参、黄芪、花椒、甘草、八角、小茴香、胡椒粒、海竹、沙参、淮山、桂枝、三奈、桂皮
功效：益气补血、健脾温阳驱寒。马来西亚国民美食，强健体魄。
份量：3-5人份
Ingredients: Ginseng, Rhizoma Chuanxiong, Polygonati Odorati Rhizoma / Fragrant Solomonseal, Radix Rehmanniae Praeparata, Codonopsis Pilosula, Astragali Radix, Sichuan pepper, Radix Glycyrrhiza / Licorice, Star Anise, Fennel, Pepper Corn, Polygonatum Macropodium, Adenophora Stricta, Chinese Yam, Ramulus Cinnamomi, Sand Ginger, Cassia Cinnamon
Effect: Benefiting Qi and tonifying blood, invigorating spleen and dispel cold.
Portion per pack: 3-5 pax
保存 Expiry & Storage
保质期限: 6个月
保存方法: 建议冷藏以防虫及防潮。
!注意!: 天然中药材就如同新鲜蔬果, 虽经过干燥处理, 仍有可能出现虫蛀或发霉现象。建议开封后尽早完食或确实密封后冷藏。
Expiry date: 6 months
Storage method: Keep in refrigerator to maintain freshness and avoid worm-eaten & mold.
!Warning!: Nature herbs are like the fresh fruits and vegetables. Worm-eaten and mold might occur even being dried. Strongly suggest finish the product ASAP once open. Otherwise, please seal the package properly and keep in refrigerator.
食用方法 How to cook
- 将药材略微清洗后放入锅中。
- 加入1.5 ~ 2L清水，大火煮沸后加入备好的肉骨和蒜头再煮滚。
- 转小火煮约1小时。
- 加入配料和调味后即完成。
- Rinse the ingredients and put them into a pot.
- Pour in 1.5 to 2L water, add prepared pork ribs and garlic and bring to boil.
- Simmer for 1 hour.
- Add ingredients and seasoning according to your preference.
- Ready to serve.
注意事项 Precautions
下列情况不宜食用：
- 月经期间
- 孕妇
- 对药材过敏者
- 身体不适者
Not suitable for:
- Pregnant women
- Women during menses
- People allergic to any of the ingredients
- Sick people