产品介绍 Product description
成分：人参、白术、茯苓、当归、川芎、白芍、熟地黄、玉竹、桂枝、桂皮、海竹、黄芪、肉桂、炙甘草
功效：气血双补、滋阴升阳。适合体质虚弱者。
份量：3-5人份
Ingredients: Ginseng, Rhizoma Atractylodis Macrocephalae, Poria, Angelica, Rhizoma Chuanxiong, Paeoniae Radix Alba / White Peony Root, Radix Rehmanniae Praeparata, Polygonati Odorati Rhizoma / Fragrant Solomonseal, Ramulus Cinnamomi, Cassia Cinnamon, Polygonatum Macropodium, Astragali Radix, Cinnamon, Radix Glycyrrhizae Praeparata
Effect: Nourishing blood and Qi
Portion per pack: 3-5 pax
保存 Expiry & Storage
保质期限: 6个月
保存方法: 建议冷藏以防虫及防潮。
!注意!: 天然中药材就如同新鲜蔬果, 虽经过干燥处理, 仍有可能出现虫蛀或发霉现象。建议开封后尽早完食或确实密封后冷藏。
Expiry date: 6 months
Storage method: Keep in refrigerator to maintain freshness and avoid worm-eaten & mold.
!Warning!: Nature herbs are like the fresh fruits and vegetables. Worm-eaten and mold might occur even being dried. Strongly suggest finish the product ASAP once open. Otherwise, please seal the package properly and keep in refrigerator.
食用方法 How to cook
- 将药材略微清洗后放入锅中
- 加入约1.5 ~ 2L清水，大火煮沸后转小火煮1.5至2小时。
- 加盐调味后即完成。
- 可依个人口味搭配肉类如鸡肉或排骨。
- Rinse the ingredients and put them into a pot.
- Pour in 1.5 to 2L water and bring to boil.
- Simmer for 1.5 to 2 hours.
- Add some salt and ready to serve.
- Add meats such as chicken or pork rib according to your preference.
注意事项 Precautions
下列情况不宜食用：
- 月经期间
- 孕妇
- 对药材过敏者
- 身体不适者
Not suitable for:
- Pregnant women
- Women during menses
- People allergic to any of the ingredients
- Sick people